Executive Sous Chef Leader
5 days ago
The Marriott International, Inc. is seeking an experienced Executive Sous Chef Leader to join our team at The Ritz-Carlton Dove Mountain in Marana, Arizona. This is a full-time position that offers a unique opportunity to work in a luxurious and dynamic environment.
In this role, you will oversee the activities of cooks and kitchen staff, ensuring that food is prepared to the highest standards. You will be responsible for creating decorative food displays, monitoring food quantities, and informing Food & Beverage service staff of menu specials and out-of-stock items. Additionally, you will assist with hiring, training, and evaluating employees, as well as maintaining a safe and clean working environment.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
About the Role:
This Executive Sous Chef Leader will be responsible for:
- Overseeing the preparation and presentation of food and beverages;
- Maintaining high standards of quality and safety in the kitchen;
- Leading and motivating a team of cooks and kitchen staff;
- Collaborating with other departments to ensure seamless service delivery.
Requirements:
To be successful in this role, you will need:
- A minimum of 4-6 years of related work experience, including supervisory experience;
- A technical degree or vocational training in a related field;
- Excellent leadership and communication skills;
- A commitment to maintaining high standards of quality and safety.
Benefits:
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays. We also provide opportunities for career growth and development within our company.
About Us:
Marriott International, Inc. is a global hospitality company with over 100 award-winning properties worldwide. We are committed to delivering exceptional experiences for our guests and providing opportunities for our employees to grow and succeed.
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