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Kitchen Operations Manager

2 months ago

Fort Lauderdale, Florida, United States Tommy Bahama Full time

**Job Summary**

We are seeking a highly skilled and experienced Marlin Bar Chef to join our team at Tommy Bahama. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and menu development, ensuring that our guests receive an exceptional dining experience.

**Key Responsibilities**

  • Develop and implement daily, weekly, and monthly menu specials that showcase our culinary expertise and meet the tastes of our discerning guests.
  • Effectively communicate and justify monthly financial information, including food cost, labor expense, and supply purchases, to ensure that our business remains profitable and on track.
  • Lead and mentor our kitchen team, promoting a culture of excellence, innovation, and continuous learning.
  • Collaborate with our culinary team to create new menu items, specials, and promotions that drive sales and customer satisfaction.
  • Ensure that our kitchen operations are efficient, safe, and compliant with all relevant health and safety regulations.

**Requirements**

  • Proven experience as a Marlin Bar Chef or in a similar culinary leadership role.
  • Excellent culinary skills, with a deep understanding of menu development, kitchen operations, and food safety.
  • Strong leadership and communication skills, with the ability to motivate and inspire our kitchen team.
  • Ability to analyze financial data and make informed decisions to drive business growth.
  • Passion for delivering exceptional customer service and creating memorable dining experiences.