Banquet Operations Manager
5 hours ago
Banquet Supervisor Job Description
Overview
The Banquet Supervisor plays a crucial role in ensuring the success of our events and banquets at Anthem Golf Country Club. As a key member of the Food and Beverage team, you will be responsible for overseeing the day-to-day operations of our casual and fine dining venues, as well as private events and bartending operations.
Key Responsibilities
- Assist the Food and Beverage Manager, Director of Restaurants, and Director of Food and Beverage in overseeing day-to-day operations
- Supervise set-ups, breakdowns, staffing levels, and quality of service
- Coordinate with the Director of Member Experience, Private Events Director, and event host to ensure events are well organized and exceed member expectations
- Effectively communicate with Department Heads and Employee Partners to execute high levels of service
- Manage, train, and create an engaging atmosphere for Employee Partners
Requirements
- Three years of experience as a server, floor, or bartending supervisor in a la carte or private dining service
- High-energy, outgoing personality with strong professional, interpersonal, and communication skills
- Proven track record of team leadership and motivation skills
- Attention to set up and service details are a must
- Diplomatic team player able to foster relationships with Members, Employee Partners, and guests
- Possesses a passion for exceeding Member expectations
What We Offer
As a Banquet Supervisor at Anthem Golf Country Club, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a team of professionals who are passionate about delivering exceptional service to our members and guests.
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