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Executive Culinary Assistant

2 months ago

Noblesville, United States Troon Golf, L.L.C. Full time

About the Role:

Troon Golf, L.L.C. is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for directing food preparation and collaborating with our Executive Chef to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Direct food preparation and collaborate with the Executive Chef to ensure high-quality dishes are prepared to perfection.
  • Oversee and supervise kitchen staff to maintain a clean and organized kitchen environment.
  • Assist with menu planning and management of supplies to ensure efficient kitchen operations.
  • Ensure that food is prepared to the highest standards and that kitchen equipment is properly maintained.
  • Train new employees and provide guidance and support to ensure they are equipped to perform their duties effectively.
  • Monitor and maintain kitchen equipment to ensure it is in good working condition.
  • Solve problems that arise in the kitchen and take control of issues to ensure seamless operations.

Minimum Qualifications:

  • 2-3 years of experience in a similar role.

Other Qualifications:

  • Regular and reliable attendance.