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Cold Station Cook
2 months ago
As a Cold Station Cook at The Capital Grille, you will be responsible for preparing portions and food items while following recipe guidelines to meet or exceed guest expectations. Your duties will include stocking the alley and line with items needed to complete orders on time, as well as ensuring proper food safety and sanitation standards to ensure guest safety.
Key Responsibilities:
- Prepare portions and food items according to recipe guidelines
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
What We Offer:
- Immediate hire opportunity
- Chance to work in a fast-paced kitchen environment
- Opportunity to develop your culinary skills
About The Capital Grille:
- We are a fine dining restaurant with a focus on high-quality food and exceptional service
- We are committed to providing a safe and healthy work environment for our employees
- We offer competitive pay and benefits