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Head of Kitchen Operations Wanted

3 weeks ago

Tampa, Florida, United States Three Oaks Hospitality Full time

Three Oaks Hospitality is seeking an exceptional Head of Kitchen Operations to lead our culinary team. This is a unique opportunity for a talented and ambitious individual to join our dynamic team and drive business growth.

The successful candidate will have a strong background in kitchen management, excellent leadership skills, and the ability to innovate and improve processes. As a Head of Kitchen Operations, you will be responsible for overseeing daily kitchen operations, managing inventory, and ensuring high-quality food production.

We offer a competitive salary of $90,000 - $120,000 per year, depending on experience. Benefits include paid time off, medical, dental, vision, life insurance, 401(k) with company match, employee discount, referral program, flexible schedule, and paid training.

Key Responsibilities:

  • Develop and implement kitchen strategies to improve efficiency and productivity
  • Lead and motivate kitchen staff to achieve high-quality results
  • Maintain high standards of cleanliness and hygiene