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Executive Culinary Director

2 months ago

Chicago Illinois, United States Eataly North America Full time

Job Summary:

The Executive Culinary Director is a key member of the Eataly North America team, responsible for overseeing all back of house operations across multiple restaurants and kitchens. This role requires a strong leader who can ensure quality standards and financial goals are consistently met.

Key Responsibilities:

  • Direct and organize the back of house strategy to maximize profitability and quality
  • Manage a team of Chef de Cuisine to drive success in their individual outlets
  • Develop recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients
  • Partner interdepartmentally with senior leadership and corporate teams to execute initiatives, plan special events, and share information
  • Analyze financial data, build a budget, and develop strategies to increase efficiencies and profit
  • Collaborate closely with the General Manager, Restaurants to create a seamless and efficient restaurant experience
  • Prepare updates on restaurant success for senior and corporate leadership
  • Participate in employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations
  • Document, investigate, and resolve employee and guest incidents
  • Perform other duties as required or assigned

Requirements:

  • Strong leadership and management skills
  • Excellent culinary knowledge and expertise
  • Ability to analyze financial data and develop strategies to increase profitability
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively