Food Service Supervisor
2 weeks ago
Job Summary
The Department of State's (DOS) responsibilities are found in virtually every aspect of state government. As a Food Service Supervisor, you will play a key role in ensuring the health and safety of clients by performing food service work using proper food preparation, handling, and sanitation methods and techniques.
Key Responsibilities
- Supervise and participate in food service work, including setting up serving lines, preparing meal trays, and loading carts.
- Assist cooks with food preparation, including opening cans, slicing, and chopping food items.
- Clean and disinfect food preparation and serving areas, including tables, counters, and equipment.
- Maintain records of work performed, including using automated information systems and computer software.
- Communicate effectively with people across cultures, ranges of ability, genders, ethnicities, ages, and races.
Requirements
Applicants must have three years' experience in institutional or commercial food service work, six months' experience in proper safety, storage, and sanitation standards for food items, and knowledge of staff supervision acquired through course work, academic training, or performing as a lead worker.
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