Restaurant Operations Manager
4 weeks ago
Restaurant Manager Opportunity
We are seeking a highly skilled Restaurant Manager to join our team at Buddy V's Restaurant in Las Vegas. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, managing a diverse team, and ensuring exceptional customer satisfaction.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement strategies to improve restaurant performance and customer satisfaction
- Collaborate with our award-winning team to maintain high standards of quality and cleanliness
- Recruit, train, and develop a talented team of restaurant professionals
- Stay up-to-date with industry trends and best practices in restaurant management
Requirements:
- 1-2 years of experience in restaurant management or a related field
- Fine dining experience required
- Excellent communication and leadership skills
- Strong understanding of restaurant operations and industry trends
- Ability to manage a diverse team and prioritize tasks effectively
- Knowledge of food safety regulations and quality standards
- Customer-oriented mindset and problem-solving abilities
- Organizational and time-management skills
- Food handler's certification is a plus
- Bachelor's degree in Hospitality Management or a related field is preferred
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