Restaurant Operations Manager

4 weeks ago


Sens, Bourgogne-Franche-Comté, United States Jack in the Box Full time
Restaurant Manager Job Description

This role is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. As the employer, the independent franchisee is responsible for all employment-related matters in the restaurant, including setting requirements, hiring, firing, discipline, wages, supervision, staffing, and scheduling.

Key Responsibilities:
  • Lead the overall operations of a Jack in the Box restaurant, ensuring a WOW guest experience by providing quality food, excellent service, and a clean and safe environment.
  • Train and lead the restaurant staff to consistently deliver high-quality service and maintain a positive attitude.
  • Build restaurant sales and profits by implementing effective strategies and analyzing operational and financial performance.
  • Ensure compliance with all policies, procedures, and regulatory requirements.
Requirements:
  • Internal promotion preferred, with a minimum of 1 year of experience as a JIB Assistant Manager or similar role.
  • High School Diploma or Equivalency.
  • Excellent interpersonal skills, with the ability to interact effectively with diverse groups of people.
  • A self-starter who takes initiative and accepts responsibility.
  • Must possess a valid driver's license, insurance, and use a personal vehicle for bank deposits and travel to other restaurants/business locations.
  • Demonstrates integrity and ethical behavior in all areas.
  • Must be able to work a minimum of 45 hours per week, depending on the needs of the business.
Qualifications:
  • 100% certified in all workstations.
  • Excellent analytical skills, with the ability to perform and understand basic math concepts.
  • Good organization and planning skills.
  • Must attain ServSafe certification or other as required.

This is a rewarding opportunity to join the Jack in the Box team and contribute to the success of our restaurants. If you are a motivated and experienced restaurant professional, we encourage you to apply for this role.



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