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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
As a Restaurant Operations Manager at Diversified Restaurant Group, you will oversee restaurant operations, lead teams, and drive growth. Key responsibilities include ensuring restaurant safety, managing team members, and maintaining strong financial results. The successful candidate will have two years of restaurant experience, a high school diploma, and strong leadership and organizational skills. This is a people-first company with a small company feel, operating over 240 units across multiple brands. The company values respect, integrity, passion, accountability, commitment, and teamwork. The job requires open availability, including nights, weekends, and holidays. This is a 50-hour work week position that offers opportunities for growth and development.
Key Responsibilities:
- Ensure restaurant safety and compliance with company policies
- Manage team members and provide coaching and development opportunities
- Maintain strong financial results and manage restaurant budgets
- Drive growth and development through strategic planning and execution