Head of Kitchen Operations

5 days ago


San Jose, California, United States Gunther's Restaurant & Catering Full time
About the Role
Gunther's Restaurant & Catering is seeking a skilled Chef to oversee kitchen operations. The successful candidate will be responsible for creating menus, preparing meals, and supervising staff. This is a challenging yet rewarding role that requires attention to detail, creativity, and strong leadership skills.

Key Responsibilities:
  • Catering cuisine knowledge is essential for success in this role.
  • Create menus based on seasonal ingredients and customer preferences.
  • Ensure the kitchen is equipped with necessary tools and equipment.
  • Prepare food to a high standard and present it in an appealing manner.
  • Supervise and delegate tasks to other team members effectively.
  • Maintain proper inventory levels and restock as needed.
  • FOLLOW ALL FOOD SAFETY REGULATIONS.

Requirements:
  • Previous experience as a chef or cook is required.
  • ServeSafe or Food Handler's Certification is mandatory.
  • Advanced knowledge of culinary techniques and recipes is necessary.
  • Able to remain calm and thrive under pressure.
  • Excellent time management skills are essential.
  • Strong leadership skills are required.

Salary Information:

The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience.



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