Head of Kitchen Operations
5 days ago
Gunther's Restaurant & Catering is seeking a skilled Chef to oversee kitchen operations. The successful candidate will be responsible for creating menus, preparing meals, and supervising staff. This is a challenging yet rewarding role that requires attention to detail, creativity, and strong leadership skills.
Key Responsibilities:
- Catering cuisine knowledge is essential for success in this role.
- Create menus based on seasonal ingredients and customer preferences.
- Ensure the kitchen is equipped with necessary tools and equipment.
- Prepare food to a high standard and present it in an appealing manner.
- Supervise and delegate tasks to other team members effectively.
- Maintain proper inventory levels and restock as needed.
- FOLLOW ALL FOOD SAFETY REGULATIONS.
Requirements:
- Previous experience as a chef or cook is required.
- ServeSafe or Food Handler's Certification is mandatory.
- Advanced knowledge of culinary techniques and recipes is necessary.
- Able to remain calm and thrive under pressure.
- Excellent time management skills are essential.
- Strong leadership skills are required.
Salary Information:
The estimated salary range for this position is $60,000 - $80,000 per year, depending on experience.
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