Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to lead our culinary team at Wildflower 301 Catering Llc. As the head of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

Job SummaryWe are seeking a skilled Cook/Pastry Chef to join our team at The Ritz-Carlton Reynolds Lake Oconee. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping,...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at SR COMPANIES LLC. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of food for residents, families, and visitors.Key ResponsibilitiesPrepare all food according to established menus and recipes.Ensure proper preparation,...

We are Longhorn Inc, a renowned food service company that prides itself on delivering exceptional dining experiences. As a key member of our culinary team, we are seeking a highly skilled and dedicated individual to fill the role of Line Cook.Our Culture:We foster a diverse and inclusive work environment that encourages growth and development.We offer a...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our high-volume, scratch kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, inventory management, and...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while maintaining the highest standards of food safety and work...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering high-quality food services to our clients. As a key member of our team, you will be responsible for building a well-trained and driven team that produces exceptional food, while maintaining the highest standards of food safety and work...

Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with a focus on food appearance, quality, and taste to create an exceptional dining experience for our members.Key ResponsibilitiesSet up station according to restaurant guidelines.Prepare all food items as directed in...

Job Title: Senior Banquet Sous Chef Job Summary: The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled and experienced Senior Banquet Sous Chef to lead its high-volume banquet kitchen. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of exceptional cuisine,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Martinsville, VA. As a key member of our team, you will be responsible for managing the food and nutrition services department, ensuring the highest quality of food and exceptional customer service.Responsibilities:Protect the quality and integrity of all...

Job Title: Executive Chef AssistantWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at the Greensboro Coliseum Complex. As a key member of our culinary operations, you will play a vital role in ensuring the success of our food service operations.Job Summary:The Executive Chef Assistant will be responsible for...

About Goodwin RecruitingWe are a prominent luxury Hotel and Restaurant Group seeking an exceptional Sous Chef to join our team. Our company offers excellent training, a dynamic culture, and a genuine experience that will make you a pro in the culinary industry.Key Responsibilities:Assist the Executive Chef in menu planning and preparationLead a team of cooks...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager Sous Chef to join our team at Nelson Hospitality LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement...

Job Summary**Job Title:** Executive Sous Chef**Job Summary:** We are seeking an experienced Executive Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and cooking of food, as well as coordinating the activities of cooks and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job SummaryThe Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled Senior Banquet Sous Chef to lead its high-volume banquet kitchen. This is an exceptional opportunity for a seasoned culinary professional to join a dynamic team and contribute to the success of our esteemed hotel.Key ResponsibilitiesLead a team of banquet kitchen...

About Oak View GroupOak View Group is a leading global company in venue development, management, and premium hospitality services for the live event industry. Our company offers a comprehensive solution set for a portfolio of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music...

About Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals,...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Essential Duties and ResponsibilitiesCook and prepare food following approved recipes and production...

Job SummaryAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in preparing and cooking high-quality food for our customers. This role involves coordinating the activities of cooks and other food-service associates, ensuring that all deadlines are met and that food is prepared to the highest standards.Key ResponsibilitiesCook...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Nelson Hospitality LLC. As a key member of our kitchen operations, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement menu...

Banquet Sous Chef Opportunity at Sheraton Greensboro/Joseph S. Koury Convention CenterWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at the Sheraton Greensboro/Joseph S. Koury Convention Center. As a key member of our culinary team, you will be responsible for leading the banquet kitchen staff to produce high-quality meals...