Restaurant Operations Manager

2 weeks ago


Hebron, Maine, United States Frisch's Big Boy Full time
Restaurant Operations Manager

Are you a seasoned leader with a passion for delivering exceptional customer experiences? Do you excel in creating a positive work environment and driving business growth?

The Restaurant Operations Manager will oversee daily restaurant operations, focusing on customer service and employee satisfaction. Key responsibilities include:

Overseeing food preparation to ensure compliance with health, safety, and quality standards
Managing inventory, purchasing food and supplies with a focus on quality and cost
Handling customer complaints diplomatically
Being hands-on in the Front and Back of House
Organizing staffing and coaching team members

Requirements:
Strong supervisory and leadership skills
Excellent organizational and time management skills
Expertise in food safety and restaurant guidelines
Cheerful and positive attitude
Teamwork oriented
Previous restaurant/food service management experience required

Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Location:
Focused on delivering exceptional customer experiences and driving business growth in a fast-paced restaurant environment.

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