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Culinary Services Cashier PRN
2 months ago
Position Overview
WelcomeAt HCA Florida St. Lucie Hospital, our team is dedicated to enhancing community health through exceptional service. As a Food and Nutrition Services Cashier PRN, you will play a vital role in our mission to provide quality care.
Employee BenefitsWe offer a comprehensive rewards package that prioritizes the well-being and professional growth of our staff. Benefits include:
- Extensive medical coverage with minimal out-of-pocket expenses, including prescription and behavioral health services.
- Options for dental and vision insurance, life and disability coverage, and various supplemental health plans.
- Access to free counseling services and resources aimed at emotional, physical, and financial wellness.
- A 401(k) plan with a generous employer match.
- Employee Stock Purchase Plan with discounts on company stock.
- Support for family planning and adoption.
- Referral services for various personal needs, including childcare and home repairs.
- Consumer discounts and educational assistance programs.
- A recognition program to celebrate colleague achievements.
- Paid time off and family leave options.
- Health Assistance Fund providing coverage based on income.
Note: Benefits eligibility may vary by location.
Are you ready to unlock your potential with a healthcare leader committed to colleague development? Join our team at HCA Florida St. Lucie Hospital, where we equip you with the resources necessary for success.
Role ResponsibilitiesThe Food and Nutrition Services Clerk, under the guidance of the management team, is responsible for ensuring all cashiering, clerical, and administrative tasks are executed accurately and promptly. This role includes processing dietary orders, managing menus, and addressing patient requests. The Clerk also engages in various employee-related duties, including cashiering, serving, and food preparation, while consistently delivering exceptional customer service.
Clerical and Administrative Duties:
- Prepare and adjust patient menus according to dietary requirements.
- Record special food items as per departmental guidelines.
- Maintain essential records, including meal counts and patient lists.
- Keep accurate logs of telephone communications.
- Ensure timely availability of menus for meal service.
- Organize diet changes to facilitate efficient meal delivery.
Cashier Responsibilities:
- Operate the cash register, handling transactions, providing change, and balancing accounts after each meal.
- Prepare daily food items for the cafeteria.
- Manage cash handling according to hospital policies.
- Complete cash reports accurately after each meal service.
- Sanitize and stock work areas and equipment as needed.
- Report any food shortages to the supervisor promptly.
- Maintain cleanliness in all workspaces.
- High school diploma or equivalent.
- Minimum of one year of experience in healthcare food and nutrition services.
- Experience in clerical tasks.
- Ability to work in environments with exposure to blood and body fluids.
- Proficiency in English, both written and spoken.
- This position primarily involves light physical work, with a maximum lifting requirement of 25 lbs. It necessitates frequent walking, standing, and maneuvering of patient tray carts.
HCA Florida St. Lucie Hospital is a recognized acute care facility dedicated to providing high-quality healthcare services. We are located in a community known for its vibrant atmosphere and diverse population. Explore the opportunity to join our dedicated team and contribute to our mission of delivering exceptional patient care.
HCA Healthcare is proud to be recognized as one of the World's Most Ethical Companies, reflecting our commitment to ethical practices and community support.
