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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Dash In. As a key member of our kitchen staff, you will be responsible for ensuring the smooth day-to-day operations of our kitchen, providing exceptional guest experiences, and maintaining high standards of food quality and safety.
Key Responsibilities- Partner with the Food Service Manager and Store Manager to develop and implement effective kitchen operations strategies, driving sales and customer satisfaction.
- Lead and train kitchen staff, ensuring they have the skills and knowledge to deliver exceptional food quality and service.
- Monitor and maintain kitchen inventory, ordering supplies as needed to ensure efficient operations.
- Ensure the kitchen is clean, well-organized, and fully stocked, with equipment in optimal condition.
- Collaborate with the Food Service Manager to develop and implement menu items, promotions, and pricing strategies.
- Conduct regular quality control checks to ensure food quality and safety standards are met.
- Proven experience in a kitchen management or supervisory role, with a strong understanding of food service operations and safety standards.
- High school diploma or equivalent required, culinary education or certification preferred.
- Excellent communication and leadership skills, with the ability to motivate and train kitchen staff.
- Ability to multitask and prioritize tasks effectively, with a focus on delivering exceptional guest experiences.
- Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
- A competitive salary and benefits package, including paid time off and opportunities for career growth and development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a leading food service company, with a commitment to excellence and customer satisfaction.