Food Service Director
1 week ago
About the Role
As a General Manager at Wendy's, you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive sales growth.
Key Responsibilities
- Lead and manage a team of Shift Managers and Crew Members to ensure seamless restaurant operations.
- Develop and implement strategies to increase store sales and profit goals.
- Collaborate with the team to maintain high standards of food quality, safety, and customer service.
- Recruit, train, and develop team members to achieve their full potential.
- Manage inventory, labor costs, and other operational aspects of the restaurant.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
- Minimum of three to four years of experience in a leadership role, preferably in the food service industry.
- High school diploma or equivalent required; some college experience or military background a plus.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible work availability and willingness to travel to other locations as needed.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work for a well-established and respected brand.
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