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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Ladgov Corporation. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our patients and staff.
Key Responsibilities- Culinary Skills: Prepare a variety of dishes through cooking methods such as grilling, baking, roasting, and steaming.
- Food Preparation: Wash, peel, and cut fruits and vegetables, assemble and mix salad ingredients and dessert items, and handle various food preparation tasks like chopping, grinding, paring, slicing, dicing, and pureeing.
- Ingredient Management: Weigh, measure, and assemble ingredients for regular and modified diets, and combine ingredients to produce consistent, quality food items.
- Food Safety and Storage: Adhere to safety procedures for operating equipment, and monitor and maintain nourishments at specified levels throughout the hospital.
- Documentation and Software: Learn and use Computrition software for generating necessary paperwork (e.g., patient tray tickets, production sheets, nourishment lists).
- Dishwashing and Cleaning: Operate dish machine, and clean all other machines. Collect and empty trash and recycling. Monitor for signs of pests and report to the supervisor. Maintain strict security and patient privacy.
- Culinary skills with experience in various cooking techniques.
- Knowledge of food safety and sanitation standards.
- Proficiency in using kitchen equipment and software for documentation.
- Ability to follow recipes and menus accurately.
- ServSafe Food Handlers Certification (preferred).
- Previous experience in a similar role (preferred).
