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Dining Services Manager

2 months ago

Knoxville, Tennessee, United States Compass Group Careers Full time
Job Summary

As a Dining Services Manager with Compass Group Careers, you will oversee the operations of a medium to large volume location, ensuring exceptional customer service and quality food experiences. This role requires strong leadership and communication skills, as well as the ability to work effectively with cross-functional teams.

Key Responsibilities
  • Oversee dining services operations, including menu planning, food preparation, and presentation.
  • Interact with customers, resolving complaints and providing exceptional service.
  • Assist with profit and loss management, budgeting, and financial reporting.
  • Collaborate with the culinary team to create menus and ensure top-quality food.
  • Assist with the rollout of new culinary programs and initiatives.
  • Prepare quarterly reports for client presentation.
  • Communicate with the marketing and culinary departments to ensure alignment with company vision.
Requirements
  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation.
  • Strong communication and financial skills.
  • Proficient computer skills and knowledge of MS Office products.
  • ServSafe Certification is preferred.
  • Associate's degree is preferred.
Benefits
  • Medical, dental, and vision insurance.
  • Life insurance and AD.
  • Disability insurance.
  • Retirement plan.
  • Flexible time off.
  • Holiday time off.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).