Food Service Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Food Service Site Director to lead our dining operations and drive business growth. As a key member of our team, you will be responsible for managing a team of professionals, developing and implementing operational strategies, and ensuring exceptional customer service.
Key Responsibilities:
- Lead and develop a high-performing team to achieve business objectives.
- Develop and maintain effective relationships with clients and customers.
- Identify and capitalize on business opportunities to drive revenue growth.
- Manage budgets and control costs to ensure operational efficiency.
- Ensure compliance with all relevant policies, regulations, and standards.
Requirements:
- Bachelor's degree in a relevant field, such as Food Service, Hospitality, or Business Management.
- Meaningful experience in a service industry, contract services, or hospitality environment, including team management.
- Strong analytical, project planning, and financial management skills.
- Excellent communication and interpersonal skills.
About Aramark:
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive impact on our communities. If you are a motivated and results-driven professional looking for a challenging and rewarding opportunity, we encourage you to apply.
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