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Executive Culinary Director

2 months ago

Traverse City, Michigan, United States Harper Associates Full time

Restaurant Opportunity

Harper Associates is seeking a seasoned Executive Working Chef to lead the culinary team at our new, casual dining, creative Italian restaurant in the Houghton Lake area. As a key member of our team, you will be responsible for developing and implementing menu concepts, managing kitchen operations, and ensuring exceptional customer experiences.

Responsibilities

* Develop and execute menu concepts that showcase creative Italian cuisine
* Lead and supervise a team of junior chefs and kitchen staff
* Manage kitchen operations, including inventory, ordering, and budgeting
* Collaborate with the restaurant management team to drive sales and revenue growth

Requirements

* Associate's degree in Culinary Arts or equivalent experience
* 5+ years of kitchen experience, including leadership and supervisory roles
* Proven track record of success in managing kitchen operations and teams
* Experience working within budget constraints and driving revenue growth

If you are a motivated and experienced Executive Working Chef looking for a new challenge, please submit your resume and a brief introduction to Harper Associates.