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Dishroom Attendant
1 month ago
Key Responsibilities
- Wash and sanitize all cooking utensils, pots, pans, and equipment
- Segregate and remove trash and recyclables
- Maintain a clean and organized workspace, including sweeping and mopping floors, and washing worktables and surfaces
- Transfer supplies and equipment between storage and work areas
- Assist line cooks in prepping, storing, and dating food
Requirements
- Previous experience in a food service environment
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and commitment to maintaining a clean and sanitary environment
- Ability to lift, carry, or pull heavy objects
- Ability to stand for extended periods of time