Executive Culinary Leader

3 days ago


Geneva, Illinois, United States Unidine Full time
About the Opportunity

We are seeking a skilled and experienced Executive Culinary Leader to join our team at Unidine. This role will provide an opportunity to lead the Culinary Department, overseeing the preparation and cooking of various food items.

Key Responsibilities
  • Manage cost controls and expenditures effectively
  • Develop and execute daily menu items and their preparation and garnishment
  • Promote and execute catering events
  • Collaborate with the culinary team to roll out new programs
Estimated Salary Range

$54,000 - $58,000 per year

Benefits and Perks
  • Comprehensive Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Benefits
  • Retirement Plan and Flexible Time Off
  • Associate Shopping Program and Health and Wellness Initiatives
  • Pet Insurance and Commuter Benefits
  • Employee Assistance Program and Flexible Spending Accounts


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