Meat Market Cutter Trainee

3 weeks ago

Alton, New Hampshire, United States Hannaford Supermarkets Full time
About the Role

Hannaford Supermarkets is seeking a skilled Meat Market Cutter Trainee to join our team. As a Meat Market Cutter Trainee, you will be responsible for assisting in the meat department, including cutting and preparing meat products, maintaining a clean and organized work environment, and providing excellent customer service.

Key Responsibilities
  • Assist in cutting and preparing meat products, including scraping and traying products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.
  • Maintain a clean and organized work environment, including washing, rinsing, and sanitizing all cases, wrap stations/area, scaling equipment, cooler, cutting room, and disassembling and re-assembling equipment therein.
  • Provide excellent customer service, including communicating with and assisting customers in the selection of product, identifying, wrapping, pricing, and weighing all meat department items in accordance with specified procedures outlined by standard practice.
  • Stock the fresh, frozen, and self-service cases using proper rotation procedures, receive any meat delivery, code, rotate, and put in appropriate storage area.
Requirements
  • Good interpersonal skills and desire to work in a team environment.
  • Must meet minimum age requirements.
  • Effective customer service and communication skills.
  • Successful experience as a meat associate or previous meat cutting experience preferred.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
  • Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
  • Meet established volume activity standards.
  • Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
  • Perform repetitive grasping, twisting, reaching, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
  • Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
  • Be able to handle a variety of substances associated with cleaning materials, packaging materials, and meat products.
  • Frequent bending.
Preferred Requirements
  • Perform the meat cutting functions once training is complete, including but not limited to scraping and traying products, cubing steaks, grinding ground meats, and cutting and processing meat according to Standard Practice Manual.
  • Provide outstanding customer service, communicate with and assist customers in the selection of product.
  • Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
  • Stock the fresh, frozen, and self-service cases using proper rotation procedures, receive any meat delivery, code, rotate, and put in appropriate storage area.
About Hannaford Supermarkets

Hannaford Supermarkets is a leading grocery retailer in the United States, committed to providing high-quality products and excellent customer service. We are an equal opportunity employer and welcome applications from diverse candidates.

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