Bistro Server Position
2 weeks ago
Key Responsibilities:
As a server at Vaudeville, you will be responsible for providing exceptional customer service, ensuring prompt and accurate delivery of food and beverages, and managing cash and credit transactions.
Requirements:
- Experience: Previous experience as a server or in the food and beverage industry is preferred.
- Skills:
- Strong communication skills to interact with customers and team members.
- Excellent customer service skills with a friendly and approachable demeanor.
- Ability to multitask and handle high-pressure situations.
- Basic math skills for handling cash, making change, and understanding orders.
- Familiarity with point-of-sale (POS) systems.
- Knowledge:
- Understanding of food safety and hygiene practices.
- Knowledge of the restaurant's menu, including ingredients, preparation methods, and potential allergens.
- Wine and beverage knowledge, including pairing suggestions (especially in fine dining establishments).
- Physical Requirements:
- Ability to stand and walk for extended periods.
- Ability to carry heavy trays, sometimes up and down stairs.
- Good physical stamina and overall fitness.
- Availability:
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Punctuality and reliability.
- Licenses and Certifications:
- Food Handler's Certification (required in many regions).
- Alcohol Server Certification (if serving alcohol, required in many regions).
- Personality Traits:
- Positive attitude and a team player.
- Attention to detail.
- Ability to handle difficult customers with grace and professionalism.
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