2nd Shift Restaurant Food Server

1 week ago

Fredericksburg, United States Silver Diner Development, LLC Full time
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Now Hiring For Our Grand Opening in Fredericksburg

  • Grand opening is targeting the first week of November, exact date is TBD based on construction.
  • Training to begin in mid-October, Exact dates TBD.
  • Now accepting applications. li>

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you

We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.

  • Full Time Serves make up to $1000+ per week in tips
  • Full time and part time positions available.
  • Weekends and holiday availability is required for this position.
  • Must be of legal age to server alcohol

We offer:

  • Benefits: Medical, dental, and vision insurance. Employee Assistance Program.

Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today

One of Washington Post's 'Most Diverse Places to Work'Winner of the Blackbox Intelligence Best Practices Employer of Choice Award for Family Dining in 2020, 2023 and 2024

Silver Diner is a leader in the casual dining segment.

Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

We’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. p>

POSITION OVERVIEW:

The Server is the key Associate in delivering the Silver Diner brand to our guests. You are responsible for providing Silver Diner hospitality to our guests, generating sales, delivering food & beverage orders and properly handling POS functions.

RESPONSIBIITIES:

  • Ensure:
    • Each guest receives outstanding service including greeting every guest within 30 seconds of being seated
    • Every order is delivered 100% correct
    • Suggestively sell to every guest
    • Write down all orders & repeat back to the guests to ensure accuracy
    • Ring drink & food orders into POS immediately
    • Accurately account for all guests at your tables when ringing in POS
    • Deliver guest checks according to Silver Diner standards, collect payment & deliver change promptly
    • Knowledge of all food & beverage specs
    • Actively pre-bus your tables to allow for quick turn around time, clear dishes from your tables & those around you
    • Maintaining a clean station stocked to Silver Diner standards
    • Complete all assigned side work
    • Work as part of a team, communicating clearly and constructively

BRAND DELIVERY:

  • Be on time for work
  • Maintain a positive, fun-oriented attitude to your work
  • Keep yourself, your uniform and your station sparkling clean at all times
  • Strictly follow all uniform standards
  • Knowledge of SMG scoring standards for Speed of Service & Accuracy of Order
  • Know and ensure delivery of the Silver Diner Brand

COST BALANCING:

  • Properly account for all sales
  • Proper cash handling
  • Properly portion all self-service items (i.e.: li>

PERFORMANCE MEASURES

  • Positive sales growth
  • Guests are happy & there are no complaints
  • Guest comment ratings of 5
  • You develop 1:1 relationship with guests so well they asked to be seated in your section

REQUIRED EDUCATION & LICENSING/CERTICATION

Silver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education.

DESIRED CHARACTERISTICS

  • Exceptional aptitude for Guest Service
  • Excellent communication skills
  • Contagiously friendly, outgoing & energetic
  • Organized
  • Sense of urgency
  • Able to multi-task
  • Able to think & act quickly while maintaining self-composure
  • Able to meet all schedule requirements

PHYSICAL REQUIREMENTS

The work area includes: food, refrigeration, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 35 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Must be of legal age to serve alcoholic beverages according to applicable state law.

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