Server - Vaudeville Bistro

2 weeks ago

Fredericksburg, United States Vaudeville Full time
1. Experience:
  • Previous experience as a server or in the food and beverage industry is often preferred.
  • Knowledge of food and beverage service standards.
2. Skills:
  • Strong communication skills to interact with customers and team members.
  • Excellent customer service skills with a friendly and approachable demeanor.
  • Ability to multitask and handle high-pressure situations.
  • Basic math skills for handling cash, making change, and understanding orders.
  • Familiarity with point-of-sale (POS) systems.
3. Knowledge:
  • Understanding of food safety and hygiene practices.
  • Knowledge of the restaurant’s menu, including ingredients, preparation methods, and potential allergens.
  • Wine and beverage knowledge, including pairing suggestions (especially in fine dining establishments).
4. Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to carry heavy trays, sometimes up and down stairs.
  • Good physical stamina and overall fitness.
5. Availability:
  • Flexibility to work shifts, including evenings, weekends, and holidays.
  • Punctuality and reliability.
6. Licenses and Certifications:
  • Food Handler’s Certification (required in many regions).
  • Alcohol Server Certification (if serving alcohol, required in many regions).
7. Personality Traits:
  • Positive attitude and a team player.
  • Attention to detail.
  • Ability to handle difficult customers with grace and professionalism.

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