Lead Line Cook Position

3 days ago


Hartford, Connecticut, United States Rock Ridge Country Club Full time
Lead Line Cook Job Description

We are seeking a highly skilled and experienced Lead Line Cook to join our team at Rock Ridge Country Club. As a key member of our culinary team, you will be responsible for supervising the preparation of meals, ensuring high standards of quality and presentation, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Supervise the preparation of meals, including cooking, plating, and garnishing
  • Ensure that all food is prepared to the highest standards of quality and presentation
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Supervise and train junior line cooks, providing guidance and support as needed
  • Assist with menu planning and inventory management

Requirements:

  • 2+ years of experience as a line cook in a high-volume kitchen
  • Proven track record of maintaining high standards of quality and presentation
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and fast-paced environment
  • Professional development and growth opportunities
  • A collaborative and supportive team environment

How to Apply:

If you are a motivated and experienced Lead Line Cook looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you


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