Restaurant Operations Manager

5 days ago

Memphis, Tennessee, United States Carrols Corporation Full time

Restaurant Operations Manager Job Description

About Carrols Corporation

Carrols Corporation is the largest Burger King Franchise, owning and operating over 800 Burger King Restaurants. With over 55 years of experience in the burger business, we've developed a reputation for success and a commitment to finding talented individuals to join our team.

Job Summary

We're seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for managing the day-to-day operations of a Burger King Restaurant, including supervising staff, managing inventory, and maintaining a safe and clean work environment.

Key Responsibilities

  • Supervise and Train Staff
    • Direct, control, and coordinate subordinates to deliver quality products to our guests in the most efficient and friendly way possible.
    • Develop and implement training programs to ensure staff are equipped with the skills and knowledge needed to excel in their roles.
  • Inventory Management
    • Manage inventory levels to ensure that the restaurant has the necessary supplies to operate efficiently.
    • Monitor and control inventory costs to minimize waste and maximize profitability.
  • Bank Deposits and Cash Handling
    • Manage cash handling procedures to ensure accurate and secure transactions.
    • Process bank deposits and reconcile cash handling discrepancies.
  • Performance Appraisals and Employee Development
    • Conduct regular performance appraisals to evaluate staff performance and provide feedback for improvement.
    • Develop and implement employee development plans to enhance staff skills and knowledge.
  • Maintain a Safe Work Environment
    • Ensure that the restaurant maintains a safe and clean work environment for all employees and guests.
    • Develop and implement safety protocols to prevent accidents and injuries.

Requirements

  • Education and Experience
    • High school diploma or equivalent required.
    • Minimum 2 years of experience in restaurant management or a related field.
  • Skills and Qualifications
    • Excellent leadership and communication skills.
    • Ability to work a 50-hour work week, including nights, weekends, and holidays.
    • Basic computer skills and knowledge of point-of-sale systems.
    • Valid driver's license and personal transportation.

Benefits

Carrols Corporation offers a comprehensive benefits package, including life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company-matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance, and much more.

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