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Food Service Operations Manager

2 months ago

Norwood, Massachusetts, United States The FM Global Group Full time

Job Summary:

The Food and Beverage Supervisor will be responsible for overseeing the daily operations of a food and beverage service, ensuring that all aspects of the service meet the highest standards of quality and customer satisfaction.

Key Responsibilities:

  • Supervise and coordinate the activities of food and beverage staff to ensure efficient and effective service delivery.
  • Develop and implement procedures and policies to maintain high standards of quality and customer satisfaction.
  • Monitor and control food and beverage costs to ensure profitability.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
  • Identify and implement opportunities for improvement in food and beverage service delivery.

Requirements:

  • Proven experience in food and beverage service management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food and beverage service operations and procedures.
  • Ability to analyze data and make informed decisions.