Deli Food Preparer
2 days ago
Company Overview: Tadych's Marketplace Foods is a fast-growing grocery retailer located in the Midwest. We offer unique online grocery home delivery services through our locations. Our company also owns and operates liquor stores, fuel and convenience divisions, pharmacies, in-house grocery warehouses and distribution centers, in-house bakeries, and other retail entities.
">About the Role: As a Deli Cook at Tadych's Marketplace Foods, you will assist the Deli Department Manager in operating the kitchen. Your primary focus will be to ensure continuous delivery of exceptional guest service, maintain superior quality and freshness of products, prepare ingredients for recipes, manage product assortment and levels in the hot case, promote an in-store selling culture, create appealing product displays, and develop innovative meal solution options for guests.
">Requirements and Qualifications: To succeed in this role, you must be at least 18 years old and possess excellent communication and teamwork skills. You should also be able to work in a fast-paced environment and adapt to changing situations.
">Benefits: As an employee-owner of Tadych's Marketplace Foods, you will enjoy a competitive salary of $12.50-$15.00 per hour, depending on experience. You will also receive paid time off, Sunday premium pay, paid military leave, employee health and wellness programs, and opportunities for career growth and development.
">Career Advancement Opportunities: At Tadych's Marketplace Foods, we value our employees' contributions and provide opportunities for advancement within the company. If you are looking for a rewarding career with a dynamic and growing organization, consider joining our team as a Deli Cook.
">Work Environment: Our stores offer a vibrant and fun work environment, where you can grow professionally and personally. As an employee-owner, you will be part of a collaborative team that celebrates innovation and creativity. Apply today to join our team and become part of our success story.
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