Restaurant Line Cook Specialist

3 days ago


Green Bay, Wisconsin, United States Dave and Buster's - Green Bay Full time

Job Overview

Dave and Buster's - Green Bay is seeking a highly skilled Restaurant Line Cook to join our culinary team in Green Bay, WI. This full-time or part-time position offers an exciting opportunity for individuals who are passionate about delivering exceptional food quality and service.

About the Role

We are looking for a detail-oriented Restaurant Line Cook who can execute all line station menu items to exact recipe/plate presentation specifications, ensuring a safe and sanitary environment. As a key member of our kitchen team, you will work under the direction of the culinary management team to meet daily productivity standards and maintain a clean and organized workspace.

Responsibilities

The ideal candidate will:

  1. Adhere to all food safety and workplace sanitation requirements
  2. Ensure every item on station is produced to exact recipe & plating specifications
  3. Meet daily productivity standards as established by Kitchen Management
  4. Set up station with sufficient product & utensils and prepare cooking & food holding equipment
  5. Prioritize cooking & preparation times of each order to ensure timely delivery of guest meals
  6. Adjust ingredients and menu item preparation standards to accommodate guest special preparation requests
  7. Clean work stations, equipment & utensils, and maintain an organized food storage area
  8. Perform additional tasks & projects as assigned

Requirements

To succeed in this role, you should have:

  • Able to communicate and perform as part of a team
  • Ability to memorize and replicate recipe/menu item production procedures
  • Physical stamina to stand working for up to 10 hours
  • Consistently capable of meeting deadlines and production goals with limited supervision
  • Comfortable working in an environment that may experience significant temperature changes
  • Handle stressful situations in a positive and supportive manner
  • ServSafe (Food Handlers Certification) is a plus but can be obtained after starting

Compensation and Benefits

We offer a competitive salary range of $15-$18 per hour, depending on experience, plus benefits such as meal discounts, paid time off, and opportunities for career growth and development.



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