Food Service Operations Director

2 days ago


ValdeReuil, Normandie, United States Aramark Full time
About Aramark

Our Mission

We strive to deliver exceptional experiences that enrich and nourish lives. Our purpose is to create a better world through our actions and operations.

We are committed to fostering an inclusive and equitable work environment where everyone has the opportunity to thrive. We believe in the value of diversity, equity, and inclusion and are dedicated to creating a workplace where all employees feel valued, respected, and empowered to succeed.

Job Description

As a key member of our team, you will play a critical role in driving the success of our food service operations. You will be responsible for developing and executing strategies to meet our operating and financial goals, while ensuring exceptional customer experiences.

You will support the operations of our food service accounts by ensuring that all areas of responsibility meet our objectives and client expectations. This includes ensuring that our restaurant operations align with our Executional Framework, coaching associates to deliver best-in-class dining experiences, and maintaining high safety and sanitation standards.

Key Responsibilities
  • Develop and maintain effective relationships with clients and customers to drive business growth and satisfaction.
  • Follow our processes and systems to ensure efficient operations, cost control, and profit management.
  • Implement and maintain our agenda for labor and food initiatives, creating value through efficient operations and cost control.
  • Maintain a safe and healthy environment for clients, guests, and associates, complying with all applicable policies, rules, and regulations.
Requirements
  • At least 4 years of experience, with 1-3 years in a management role.
  • Bachelor's degree or equivalent experience.
  • A strong value system, unquestioned integrity, and good listening skills.
  • Excellent communication skills.

#FS-300

Education

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