Restaurant Operations Manager
4 weeks ago
Platinum Dining Group, a leading hospitality company, is seeking a seasoned Restaurant Operations Manager to join its team. With a strong focus on delivering exceptional guest experiences, we are looking for a motivated and experienced professional to lead our front-of-house operations.
The ideal candidate will have a minimum of 2 years of management experience in a fast-paced, full-service restaurant environment. A proven track record of coaching and leading teams, as well as a passion for food, wine, and hospitality, is essential.
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a results-driven, customer-focused professional with a passion for the hospitality industry, we encourage you to apply.
Key Responsibilities:
- Lead front-of-house operations, ensuring seamless guest experiences
- Coach and develop team members to achieve exceptional service standards
- Collaborate with kitchen and management teams to drive business growth and profitability
What We Offer:
- Competitive salary and comprehensive benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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