Restaurant Team Leader
1 day ago
Shift Leader
Compensation and Benefits$45,000 - $60,000 per year
Job DescriptionThe Shift Leader's responsibility is to direct the operation of the restaurant in the absence of the General/Assistant Manager, maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising team members.
Responsibilities- Directing and supervising team members
- Handling issues with team members, food suppliers, and guests directly
- Minimum 1 year experience in the Casual Restaurant industry
- High School Diploma or GED
- Familiarity with restaurant management software (POS)
- Servsafe License preferred
- Strong knowledge of team leadership and maintaining a well-groomed appearance uniform standards
- Able to withstand comfortably the physical demands a restaurant environment holds
Sun Holdings, founded in 1997, is a premier provider of management services to franchise ownership teams across popular U.S. restaurant brands. With a portfolio of over 1,200 franchises, we are the second-largest franchisee organization in the U.S. We were awarded one of America's Greatest Workplaces by Newsweek magazine Sun Holdings is an Equal Opportunity Employer.
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