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Food Service Supervisor

2 months ago

Sandy Hook, Kentucky, United States Aramark Full time
Job Summary

The Food Service Supervisor at Aramark is responsible for overseeing the preparation and serving of meals in a correctional facility. This role requires strong leadership and communication skills to supervise inmates and ensure the efficient operation of the kitchen.

Key Responsibilities
  • Supervise inmates in food preparation and tray assembly to ensure timely and efficient meal service.
  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
  • Ensure proper portions and any special dietary requirements are fulfilled.
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
  • Participate in preparation and serving of meals, and assist in conducting inventory and receiving and storing food and food-related items.
  • Follow the Company's Standard of Operation for food handling and storage, and follow HACCP policies and procedures regarding proper food handling procedures.
Requirements
  • Must be over 18 years of age.
  • Minimum of one (1) year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
  • Must be able to obtain a food safety certification.
  • Ability to work independently with limited supervision.
  • Ability to exercise good judgment and tact.
  • Must be able to follow basic safety procedures and policies.
  • Must qualify for and maintain correctional facility security clearance.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.