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Food Service Supervisor
1 month ago
We are seeking a highly skilled Food Service Supervisor to oversee the operations of our food stand at Traders Village. As a key member of our team, you will be responsible for ensuring the highest level of customer service and food safety standards are met.
Key Responsibilities- Prepare and build food and beverage items according to recipes and inventory levels.
- Oversee daily cleaning and sterilization of all dishes and equipment.
- Ensure storage of food in a proper and sanitary manner.
- Utilize inventory sheets to track the movement of products in and out of the stand.
- Replenish food items and ensure product is stocked to appropriate levels.
- Oversee the setup and breakdown of all work stations.
- Complete opening and closing checklists.
- Adhere to safety policies and procedures, including proper food safety and sanitation.
- Take the internal temperature of all cooked foods and hot/cold holding of foods.
- Maintain daily temperature logs for freezers, refrigerators, and final cook temperature.
- Ensure the seating area, including the condiment cart, floors, and tables, are clean.
- Notify management and pull food items on the line or in storage that are not safe to serve.
- Manage a department of 10+ employees, keeping employees on task and following protocol for food preparation and delivery.
This role requires the ability to work outdoors in different types of weather conditions, or inside of a food stand or restaurant, around commercial grade cooking equipment in a safe manner.
Physical Demands- Requires occasional lifting and carrying up to 35 lbs.
- Ability to frequently reach, bend, lift, push, and pull while performing normal job functions.
- Ability to stand for long hours and walk long distances.
- Must be able to work quickly and concisely under pressure.
- Prior food service experience and leadership experience required.
- Preferred High School Diploma or GED.
- Must be able to obtain a Food Handlers and TABC Certification.