Executive Chef

2 days ago


Bethesda, Maryland, United States Aramark Full time

Job Summary:

Aramark is seeking a highly skilled and experienced Hourly Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring consistent standards and techniques are applied to the preparation and presentation of food items.

Key Responsibilities:

  • Manage and train kitchen employees to maintain high levels of quality and efficiency.
  • Mentor employees by crafting a shared understanding of what needs to be achieved and how it is to be accomplished.
  • Collaborate with cross-functional teams to drive business results and improve customer satisfaction.
  • Develop and implement effective kitchen operations strategies to optimize productivity and reduce costs.
  • Ensure compliance with food safety and sanitation regulations.

Requirements:

  • Proven experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Knowledge of food safety and sanitation regulations, with the ability to ensure compliance.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.

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