Manager of Food Service Operations

3 days ago


Columbus, Ohio, United States Long John Silver's Full time

Job Summary:

The Manager of Food Service Operations is a dynamic leader who will oversee the smooth operation of our restaurants, ensuring that every guest has an exceptional dining experience. This is a fantastic opportunity to join a successful brand and take your career to the next level.

Main Responsibilities:

  • Oversee daily restaurant operations, including menu planning, inventory management, and staff supervision.
  • Implement cost-saving initiatives and improve efficiency throughout the restaurant.
  • Coach and develop staff to achieve sales targets and provide outstanding customer service.
  • Maintain high standards of food safety, sanitation, and quality control.

Requirements:

  • Bachelor's degree or equivalent, and at least three years' experience in a senior management role.
  • Proven ability to lead cross-functional teams and drive results-oriented initiatives.
  • Excellent communication, problem-solving, and analytical skills.

Salary Range: $60,000 - $80,000 per year.



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