Restaurant Team Lead
4 weeks ago
As a Restaurant Manager at HHB Restaurant Recruiting, you will be responsible for leading a team of professionals in a fast-paced restaurant environment. Your experience and leadership skills will be essential in managing daily operations, marketing, and sales.
- You will oversee the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base and increase sales.
- You will also be responsible for maintaining a safe working environment for your employees and customers.
Key Responsibilities:
- Practice safety as a top priority for your restaurant team and customers.
- Maintain a high ratio of return customers through great service.
- Oversee guest services and resolve issues.
- Coach and develop restaurant employees to build a cohesive team.
- Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
- Minimum of 2 years in Restaurant Management.
- Success in previous positions.
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a quick-paced environment.
- Demonstrate outstanding leadership, communication, and training.
- Stable work history.
Benefits:
- Health Benefits.
- Industry Standard Work Week.
- Attainable Bonus Program.
- $60K - $70K Salary.
- Equal Opportunity Employer.
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