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Food Service Attendant
2 months ago
The Food Service Attendant is responsible for delivering prompt and efficient service to patrons at concession stands. This role involves assembling food orders, verifying their accuracy, and packaging items for on-site consumption. Maintaining a clean and organized workspace is essential at all times.
Key Responsibilities:
- Monitor supplies in the concession area and replenish items as needed throughout the shift.
- Clean counters using appropriate cleaning solutions and cloths.
- Ensure that the counter and surrounding areas are kept tidy at all times.
- Communicate with the stand leader regarding shortages or special requests from customers.
- Retrieve food items from storage or serving areas.
- Arrange items on trays or in takeout containers for customers.
- Verify orders to ensure guests receive complete and accurate items.
- Operate concession equipment such as popcorn machines and ice cream makers.
- Prior experience in food service is not mandatory.
- Ability to stand and maintain a fast pace for up to six hours, with the capability to bend and lift items weighing up to 25 pounds frequently.
- Communicate clearly and listen attentively to customers and team members.
- Prepare and store food items properly.
- Set up and maintain a clean workstation.
Certifications Required:
A Kentucky Horse Racing Commission license is mandatory for all workers at the track.
A valid Fayette County Food Handler's license is required for all food and beverage personnel.
To succeed in this role, individuals must effectively perform each essential duty. The requirements listed are representative of the knowledge, skills, and abilities necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.