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Restaurant Operations Supervisor

2 months ago

Brockton, Massachusetts, United States Burger King Full time

Shift Supervisor - Quick Service Restaurant

At Burger King, we pride ourselves on delivering exceptional service and operational efficiency. As a Shift Supervisor, you will play a crucial role in maintaining our high standards and ensuring a positive experience for our guests.

Key Responsibilities:

  • Manage all restaurant functions during your shift, guaranteeing seamless operations and outstanding customer service.
  • Engage with customers, oversee team members, manage cash transactions, and uphold cleanliness and safety protocols.
  • Collaborate with the Management Team to implement business strategies, provide training, and address any challenges effectively.
  • Direct shift operations to align with brand standards and company policies.

Qualifications:

  • Must be at least 18 years old.
  • High school diploma or equivalent experience in restaurant management.
  • Prior experience in a fast-food environment is essential.
  • Demonstrated leadership abilities and capacity to handle sensitive information responsibly.
  • Strong communication skills in both English and Spanish.
  • Physical capability to lift, move, and remain on your feet for extended periods.
  • Reliable and willing to work weekends, evenings, and holidays.

Perks:

  • Competitive salary along with a bonus structure.
  • 401(k) plan with company matching.
  • Comprehensive medical, dental, and vision coverage.
  • Paid time off and continuous professional development opportunities.
  • Scholarship programs and a culture that prioritizes people.

About Burger King:

Burger King is a leading fast-food chain known for its commitment to quality ingredients and a family-friendly dining atmosphere. We strive to provide high-quality, affordable meals to our valued customers.