Restaurant Operations Manager
4 weeks ago
Plymouth Public House is seeking a highly skilled Restaurant Assistant Manager to oversee the daily operations of our kitchen and dining areas.
Key Responsibilities:
- Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
- Lead and train kitchen personnel to maintain a safe and efficient work environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the management team to achieve business objectives and maintain a positive work culture.
Requirements:
- Proven experience in food service management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent problem-solving and analytical skills.
Plymouth Public House is a dynamic and growing restaurant company that values its employees and customers. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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