Restaurant Operations Manager

4 weeks ago


Brockton, Massachusetts, United States Plymouth Public House Full time
Job Summary

Plymouth Public House is seeking a highly skilled Restaurant Assistant Manager to oversee the daily operations of our kitchen and dining areas.

Key Responsibilities:

  • Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
  • Lead and train kitchen personnel to maintain a safe and efficient work environment.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the management team to achieve business objectives and maintain a positive work culture.

Requirements:

  • Proven experience in food service management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Excellent problem-solving and analytical skills.

Plymouth Public House is a dynamic and growing restaurant company that values its employees and customers. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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