Sous Chef Lead
3 weeks ago
AEG is a private golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul.
Job Title: Sous Chef LeadWe are seeking an experienced Sous Chef Lead to join our culinary team at TPC Twin Cities.
Estimated Salary:$70,000 - $90,000 per year, depending on experience.
About the RoleThe Sous Chef Lead will assist the Executive Chef in leading the culinary team, including menu planning, food preparation, and inventory management.
Main Responsibilities:- Lead and direct the culinary team to ensure high standards of quality and safety
- Develop and implement menu plans and specials for a la carte and banquet events
- Train and supervise cooks and ware washers to maintain high standards of quality and safety
- Manage inventory and ordering to minimize waste and optimize stock levels
- Culinary degree or equivalent training
- Proven experience in kitchen operations and management
- Excellent leadership and communication skills
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