Steakhouse Culinary Leader

2 weeks ago

Southern Pines, North Carolina, United States Gecko Hospitality Full time

At our esteemed steakhouse in Southern Pines, NC, we're seeking an accomplished Sous Chef to spearhead our culinary team.

About the Role

We're looking for a seasoned professional with exceptional culinary skills and leadership abilities to drive back-of-house operations with passion and perfection. As a key member of our kitchen team, you'll be responsible for crafting memorable meals, mastering food presentation, and fostering growth among your peers.

Key Responsibilities

  • Create delectable dishes that showcase your culinary expertise.
  • Develop and maintain superior food presentation standards.
  • Lead by example, driving efficiency and excellence in all aspects of kitchen operations.
  • Mentor and coach staff to optimize performance and achieve 100% customer satisfaction.
  • Collaborate with colleagues to ensure seamless kitchen functions, financial management, and adherence to health standards.
  • Promote a positive work environment through integrity, honesty, and open communication.

What We Offer

We provide a dynamic and supportive work environment, competitive compensation, and opportunities for growth and development. With an estimated salary range of $70,000 - $90,000 per year, this role is an exciting opportunity for a dedicated Sous Chef to join our team and contribute to our success.

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