Baker
4 weeks ago
We are seeking a skilled Baker to join our team at the University System of New Hampshire. As a Baker, you will be responsible for producing high-quality baked and pastry items under the supervision of a Baker II. This is a great opportunity to work in a fast-paced environment and develop your skills in food production.
Key Responsibilities- Assemble, weigh, and measure ingredients for breads, cakes, pastries, and other baked goods using standardized formulas and procedures.
- Prepare cooking vessels and pans to receive dough and ingredient batter as directed in standardized recipes.
- Monitor the cooking process of bakery items to ensure proper doneness and appearance of finished items.
- Maintain proper sanitation levels as required and seek guidance from the Baker II on product preparation and finishing procedures.
- High school diploma or equivalent.
- 1-2 years of experience in a baking or food production environment.
- Prior baking experience is desired, but willingness to learn is essential.
This is a part-time position with a 0.76 FTE. The successful candidate will be required to work in a fast-paced environment and be able to lift up to 50 pounds.
How to ApplyTo apply for this position, please submit your resume and cover letter to [insert contact information].
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Baker
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Durham, New Hampshire, United States University System Of New Hampshire Full timeJob SummaryWe are seeking a skilled Baker to join our team at the University System of New Hampshire. As a Baker, you will be responsible for producing high-quality baked goods and pastries in a fast-paced production environment.Key ResponsibilitiesAssemble and prepare ingredients for breads, cakes, and pastries using standardized formulas and...
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Durham, New Hampshire, United States University System Of New Hampshire Full timeJob SummaryWe are seeking a skilled Baker to join our team at the University System of New Hampshire. As a Baker, you will be responsible for producing high-quality baked goods and pastries in a fast-paced production environment.Key ResponsibilitiesAssemble and prepare ingredients for breads, cakes, and pastries using standardized formulas and...
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