Executive Chef

3 weeks ago


Columbus, Ohio, United States Compass Group, North America Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for a dining account.

Key Responsibilities
  • Manage and lead a team of associates to ensure exceptional food quality and service.
  • Oversee all safety and sanitation protocols to maintain a clean and healthy environment.
  • Plan and create menus that meet the needs of our clients and customers.
  • Purchase and manage inventory to ensure efficient use of resources.
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams.
Requirements
  • Culinary degree preferred.
  • Three to five years of culinary management experience.
  • High volume production and catering experience is essential.
  • Previous experience managing cost controls.
  • Desire to learn and grow with a top-notch foodservice company.
Benefits
  • Medical, dental, and vision insurance.
  • Life insurance and accidental death and dismemberment (AD&D) insurance.
  • Disability insurance.
  • Retirement plan.
  • Paid time off.
  • Holiday time off (varies by site/state).
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Commuter benefits.
  • Employee assistance program.
  • Flexible spending accounts (FSAs).

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