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Culinary Expert
2 months ago
We are seeking a skilled Cook 2 to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items to meet the expectations of our guests.
Responsibilities- Independently prepare all food items as directed by supervisor and to the company specifications.
- Inspect all food products for quality and ensure they meet our high standards.
- Follow all storage procedures when taking food out of the walk-in and when returning food to the walk-in.
- Safely and properly use all culinary equipment.
- Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards at all times.
- Attend department meetings and other company-required trainings.
- Complete other duties as assigned by management.
- At least 4 years of culinary experience in a hotel or restaurant kitchen.
- Ability to work efficiently without needing immediate supervision from management.
- Familiarity with weights and measures to follow and multiply standard recipes.
- Excellent written and verbal communication skills, as well as organizational skills.
- Basic mathematical skills.
- Ability to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training preferred.
- Texas Food Handlers certification required.