Overnight Butcher

Austin Country Club is seeking a skilled and experienced Overnight Butcher to join our culinary team. As a key member of our team, you will be responsible for preparing and portioning various proteins, including beef, pork, poultry, lamb, and seafood, to ensure seamless service and special events.

• Break down and portion various proteins according to precise guidelines
• Manage inventory, label, date, and store items to maintain freshness and reduce waste
• Collaborate with chefs and kitchen staff to ensure prep lists are accurately and promptly fulfilled
• Maintain a clean and organized workspace, adhering to the highest standards of food safety and sanitation
• Focus on portion control and minimizing waste to ensure consistency and cost-efficiency

• 2+ years of professional butchery experience, preferably in a high-volume, fine dining or catering environment
• Strong understanding of various cuts of meat and seafood, portioning, trimming techniques, and storage requirements
• Excellent knife skills and ability to work overnight shifts, stand for extended periods, and lift up to 50 lbs
• Understanding of food safety and sanitation standards, with ServSafe certification preferred

Austin Country Club is a private, family-oriented club rich in tradition, known for its quality membership and unmatched customer service. Our property spans over 180 acres of hill country vistas and canyon views, located 10 miles west of downtown Austin. We offer a fast-paced, collaborative, and mission-oriented work environment, with generous perks and competitive compensation.