Senior Culinary Specialist

2 weeks ago


Baltimore, Maryland, United States Wingstop - FWS Full time

As a key member of the Wingstop team, you will take pride in preparing high-quality food that consistently meets our standards. This role is critical to our success, ensuring we maintain compliance with company policies and procedures, including food safety and sanitation protocols.

With a strong focus on guest service, you will strive to deliver exceptional food and customer service to our guests. You will maintain a calm demeanor during periods of high volume or unusual events, setting a positive example for your team.

You will be responsible for managing multiple projects and timelines with a sense of urgency and follow-through. Food Handler Certification is required, and you must be available to work flexible hours, including mornings, evenings, weekends, late nights, and holidays.

You will follow company safety and sanitation policies and procedures, properly learning and executing all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.

Ensure the proper amount and proportion of food is prepared per order to prevent food waste. Assist in keeping the kitchen clean throughout the shift, maintaining clean as you go and consistently following closing sanitation procedures.

Partner with the Manager on Duty on all safety, sanitation, or team member issues. Anticipate guest and restaurant needs by constantly evaluating the environment and guests for cues.

Contribute to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.

Know and thoroughly understand the importance of good hygiene and food handling practices.

Cook and restaurant experience is a plus.

Benefits include medical/Rx, dental, and vision insurance packages for full-time employees, cell phone reimbursement, and a pay range of $19-$20 per hour.


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